The Cozy Cookbook: More than 100 Recipes from Today's Bestselling Mystery Authors by Hyzy Julie & Childs Laura & Coyle Cleo & McKinlay Jenn & Haywood B.B

Author:Hyzy, Julie & Childs, Laura & Coyle, Cleo & McKinlay, Jenn & Haywood, B.B. [Hyzy, Julie]
Language: eng
Format: azw3
Publisher: Penguin Publishing Group
Published: 2015-04-06T16:00:00+00:00

Smoked Salmon and Mascarpone Risotto

From The Long Quiche Goodbye by Avery Aames

SERVES 4 TO 6

2 tablespoons unsalted butter

1 medium shallot, chopped

¼ cup yellow onion, chopped

1½ cups Arborio rice

1 cup dry white wine

2¾ cups chicken stock

1½ cups spinach, julienned

¼ cup fresh chives, minced, plus additional for garnish

4 ounces smoked salmon, chopped into bites

1 cup mascarpone cheese

Salt and pepper to taste

Heat 1 tablespoon of butter in 6-quart saucepan over medium heat. Add shallot and onion and cook until limp, approximately 3 minutes. Add rice and stir for 30 seconds. Add wine; stir to sizzling. Add 1 cup stock and bring to boil.

Turn heat down immediately and simmer. When rice absorbs liquid, add 1 more cup stock. Repeat until all stock is absorbed, approximately 10 minutes. Add water if needed (up to ½ cup) to keep rice moist.

Add spinach, chives, and salmon. Mix and cook 3 to 4 minutes. Remove from heat. Add cheese and rest of butter. Set on warm plates, garnished with chives.

Serve immediately.

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